Red, White and Blue Burgers recipe

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Ingredients

2 pounds ground beef sirloin
1 red onion, diced
½ (1 ounce) package dry ranch salad dressing mix
4 ounces crumbled blue cheese

Nutrition Info

372 calories
carbohydrate: 3.3 g
cholesterol: 119.6 mg
fat: 23.9 g
fiber: 0.3 g
protein: 33.7 g
saturatedFat: 10.8 g
servingSize: -
sodium: 520.6 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

  2. Lightly mix together the ground sirloin, onion, ranch salad dressing mix, and blue cheese in a bowl. Form into 6 patties.

  3. Grill the burgers for about 5 minutes per side on the prepared grill, until well done.

Recipe Yield

6 burgers

Recipe Note

I get more requests to make this burger. They are to-die-for-juicy, and the flavor can't be beat. The onions cook on the inside of the burger. No need for toppings on these delicious burgers. I freeze extra single burgers in a sandwich bag for a quick week night meal. Enjoy the juiciness.

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