Red, White, and Blue Bruschetta recipe
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Ingredients
- 1 (15 ounce) can great northern beans, drained (reserve liquid) ¼ cup chopped fresh thyme 2 ounces crumbled Gorgonzola cheese 4 sun-dried tomatoes, drained and minced ½ teaspoon ground black pepper 1 clove garlic, minced 1 multigrain baguette, cut into 3/4-inch thick slices on the bias 1 clove garlic, halved 1 (4 ounce) log goat cheese, softened 12 leaves fresh basil, or as needed
Nutrition Info
- 354.1 caloriescarbohydrate: 49 gcholesterol: 24.9 mgfat: 9.7 gfiber: 5.3 gprotein: 18.4 gsaturatedFat: 6 gservingSize: -sodium: 590.3 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Red, White, and Blue Bruschetta
Directions
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Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Heat great northern beans with about 1/4 cup of liquid in a saucepan over low heat, stir in thyme, Gorgonzola cheese, sun-dried tomatoes, black pepper, and 1 clove minced garlic. Heat gently to melt Gorgonzola, keep bean mixture warm.
Arrange slices of baguette on a baking sheet and toast under the broiler, about 1 minute, watch carefully. Remove bread slices and rub each slice with a garlic clove half. Spread each slice with goat cheese and top with a basil leaf. Spoon bean mixture onto the appetizer and serve warm.