Red, White and Blue Ambrosia recipe

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Ingredients

1 pint heavy cream
1 tablespoon confectioners' sugar
2 cups sour cream
1 ½ cups flaked coconut
1 (20 ounce) can crushed pineapple, drained
1 pint strawberries, hulled and sliced
1 pint fresh blueberries
3 cups miniature marshmallows

Nutrition Info

475 calories
carbohydrate: 36 g
cholesterol: 85.5 mg
fat: 36.5 g
fiber: 4.2 g
protein: 4.1 g
saturatedFat: 25 g
servingSize: -
sodium: 67.6 mg
sugar: 23.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the heavy cream and confectioners' sugar in a large bowl. Whip with an electric mixer until thick but not grainy. Mix in sour cream.

  2. Use a rubber spatula to fold in the flaked coconut, pineapple, strawberries, blueberries and marshmallows until everything is evenly distributed. Cover and chill for at least 4 hours before serving. It tastes best if chilled overnight.

Recipe Yield

10 cups

Recipe Note

This is a delicious, simple Ambrosia that will make a festive dessert that is perfect for Fourth of July parties!

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