Red Velvet Mug Cakes recipe

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Ingredients

PAM® Original No-Stick Cooking Spray
2 cups Reddi-wip® Original Dairy Whipped Topping
¼ cup Egg Beaters® Original
½ cup dry red velvet cake mix
3 tablespoons reduced-fat cream cheese spread
4 tablespoons Reddi-wip® Original Dairy Whipped Topping
1 tablespoon granulated sugar

Nutrition Info

366.4 calories
carbohydrate: 41.9 g
cholesterol: 61.5 mg
fat: 17.1 g
fiber: 0.7 g
protein: 7 g
saturatedFat: 8.8 g
servingSize: -
sodium: 330.3 mg
sugar: 15.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. For cakes, spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together 2 cups Reddi-wip, Egg Beaters, and cake mix in medium bowl. Place half of batter in each mug. Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set.

  2. For frosting, stir together cream cheese spread, 2 servings Reddi-wip and sugar in small bowl until blended. Invert each cake onto a plate, top each with half of the frosting.

Recipe Yield

2 servings

Recipe Note

An easy dessert recipe for red velvet cake with cream cheese frosting ready in minutes from the microwave.

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