Red Velvet Crinkle Cookies recipe
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Ingredients
- 6 tablespoons butter 1 cup powdered sugar 1 teaspoon cornstarch 1 (18.25 ounce) box Duncan Hines® Red Velvet Cake Mix 2 large eggs 1 teaspoon lemon zest
Nutrition Info
- 71.2 caloriescarbohydrate: 11.4 gcholesterol: 11.6 mgfat: 2.7 gfiber: 0.3 gprotein: 0.8 gsaturatedFat: 1.4 gservingSize: -sodium: 78.3 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Red Velvet Crinkle Cookies
Directions
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Preheat oven to 375 degrees F. Melt butter, set aside to cool. Place powdered sugar and cornstarch in shallow dish. Mix with a fork to blend.
Place cake mix, cooled butter, eggs and lemon zest in large mixing bowl. Mix by hand until well blended and a dough forms.
Form dough into 1-inch balls and roll in powdered sugar. Place on cool, ungreased baking sheets about 2 inches apart.
Bake, 1 sheet at a time, in center of oven for 9 to 11 minutes or until set. Cool 1 minute. Transfer to wire rack to cool completely.
Store in airtight container with wax paper or parchment separating layers.