Red Velvet Cake V recipe

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Ingredients

1 cup butter
½ cup shortening
3 cups white sugar
5 eggs
3 cups all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking powder
1 cup milk
2 ounces red food coloring
1 teaspoon vanilla extract

Nutrition Info

487.8 calories
carbohydrate: 66 g
cholesterol: 106.8 mg
fat: 23.3 g
fiber: 1.7 g
protein: 6.3 g
saturatedFat: 12.3 g
servingSize: -
sodium: 139.8 mg
sugar: 43.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, cocoa and baking powder, set aside.

  2. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Add the flour mixture alternately with the milk. Mix well then stir in the vanilla and red food coloring.

  3. Pour batter into a 10 inch Bundt pan. Bake for 60 to 90 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.

Recipe Yield

1 - 10 inch Bundt pan

Recipe Note

A beautiful red Bundt cake to grace your Holiday table. Frost with cream cheese frosting and sprinkle with nuts if desired.

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