Red Velvet Brownies recipe

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Ingredients

1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
¼ teaspoon ground red pepper
¼ teaspoon salt
2 cups white sugar
½ cup sour cream
¼ cup butter, softened
2 eggs, lightly beaten
1 tablespoon red food coloring
1 teaspoon vanilla extract

Nutrition Info

125.5 calories
carbohydrate: 22.9 g
cholesterol: 22.7 mg
fat: 3.9 g
fiber: 1.3 g
protein: 1.9 g
saturatedFat: 2.3 g
servingSize: -
sodium: 67.4 mg
sugar: 16.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

  2. Whisk flour, cocoa powder, baking powder, ground red pepper, and salt together in a bowl.

  3. Beat sugar, sour cream, butter, eggs, red food coloring, and vanilla together in a bowl. Add flour mixture to sour cream mixture and stir to combine. Pour batter into prepared baking dish.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, 30 to 35 minutes. Cool in the pan before slicing.

Recipe Yield

2 dozen brownies

Recipe Note

Spicy, fudgy brownies with red hue. Awesome with cream cheese icing.

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