Red String Beans recipe

All Recipes Side Dish

Ingredients

2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, chopped
2 (15.5 ounce) cans French cut green beans, drained
1 (6 ounce) can tomato paste
¼ cup water
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon ground cumin

Nutrition Info

152.6 calories
carbohydrate: 19.7 g
cholesterol: : -
fat: 7.3 g
fiber: 4.4 g
protein: 4.4 g
saturatedFat: 1 g
servingSize: -
sodium: 1638.7 mg
sugar: 10.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a large saucepan over medium heat. Add onions, and cook for a few minutes. When the onions are soft, add the garlic, and cook until fragrant. Mix in the green beans, cook and stir for two minutes. Stir in the tomato paste and water, then season with salt, pepper and cumin. Simmer for 5 more minutes over low heat before serving.

Recipe Yield

4 servings

Recipe Note

This recipe has been a childhood favorite of mine, and now I make it every time I want to spice up my side dish!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Red String Beans Recipe, simple recipe Red String Beans, recipe Red String Beans, recipe Red String Beans, Red String Beans recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe red, , prima recipes , baking , tasty recipe best recipes