Red Snapper (Chinese-French Fusion) recipe
All Recipes Seafood Fish
Ingredients
- 2 (5 ounce) red snapper fillets 1 teaspoon ground paprika salt and ground black pepper to taste 3 tablespoons extra-virgin olive oil 4 thin slices lemon, or more to taste 1 large tomato, seeded and finely chopped 3 shallots, chopped 3 cloves garlic cloves, finely chopped 1 lemon, zested 1 teaspoon grated ginger ½ cup dry white wine 1 tablespoon butter
Nutrition Info
- 511.2 caloriescarbohydrate: 22.1 gcholesterol: 67.2 mgfat: 28.4 gfiber: 3.1 gprotein: 32.5 gsaturatedFat: 7 gservingSize: -sodium: 199.9 mgsugar: 5.7 gtransFat: : -unsaturatedFat: : -
Directions Red Snapper (Chinese-French Fusion)
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Coat red snapper fillets with paprika, salt, and pepper.
Heat olive oil in a large skillet over medium-high heat. Add red snapper, cook until browned, 1 to 2 minutes per side. Transfer to a large baking dish, top with lemon slices.
Combine tomato, shallots, garlic, lemon zest, and ginger in the skillet, cook and stir until fragrant, about 1 minute. Stir in white wine. Season with salt and pepper. Add butter, reduce heat and simmer for 2 to 3 minutes. Pour mixture over red snapper.
Bake in the preheated oven until red snapper flakes easily with a fork, 15 to 20 minutes.