Red Slush Punch recipe

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Ingredients

3 (3 ounce) packages strawberry flavored Jell-O® mix
9 cups boiling water
4 cups sugar
9 cups water
2 (46 fluid ounce) cans pineapple juice
2 cups lemon juice
4 (2 liter) bottles ginger ale

Nutrition Info

130.1 calories
carbohydrate: 32.6 g
cholesterol: : -
fat: 0.1 g
fiber: 0.1 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 33.9 mg
sugar: 30.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, whisk together the strawberry gelatin mix and 9 cups of boiling water. Set aside. In a large pot, bring the remaining 9 cups of water to a boil. Stir in the sugar until dissolved. Pour the sugar water into the gelatin water, then stir in the pineapple juice and lemon juice, mixing well. Pour into four 1-gallon size resealable freezer bags, or pretty Bundt pans to freeze.

  2. To make punch, place one of the frozen portions into a punch bowl, and pour 1 bottle of ginger ale over.

Recipe Yield

4 gallons

Recipe Note

This Red Slush Punch is a party MUST! It is sooo delicious, I make it for almost every occasion!

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