Red Salmon Pate recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes Pate Recipes

Ingredients

1 (7 ounce) can salmon, drained, flaked and bones removed
1 (8 ounce) package cream cheese, softened
1 teaspoon prepared horseradish
1 tablespoon lemon juice
2 teaspoons grated onion
1 tablespoon chopped fresh parsley
½ cup chopped pecans

Nutrition Info

191.1 calories
carbohydrate: 2.1 g
cholesterol: 41.6 mg
fat: 16.9 g
fiber: 0.8 g
protein: 8.6 g
saturatedFat: 7 g
servingSize: -
sodium: 173.4 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and/or pecans. Refrigerate until serving. Serve with assorted crackers.

Recipe Yield

8 servings

Recipe Note

A creamy spread with salmon and cream cheese. You can add pecans for a twist.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Red Salmon Pate Recipe, simple recipe Red Salmon Pate, recipe Red Salmon Pate, recipe Red Salmon Pate, Red Salmon Pate recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe red, , prima recipes , baking , tasty recipe best recipes