Red Raspberry Wine Vinaigrette Dressing recipe

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Ingredients

1 (12 ounce) jar raspberry puree
1 cup raspberry vinegar
1 ½ cups canola oil
1 squeeze fresh lemon juice
salt and black pepper to taste

Nutrition Info

326.6 calories
carbohydrate: 7.7 g
cholesterol: : -
fat: 33.9 g
fiber: 1.2 g
protein: 0.4 g
saturatedFat: 2.5 g
servingSize: -
sodium: 10.2 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, whisk together the raspberry puree and raspberry vinegar. Slowly drizzle in the oil and continue whisking until the dressing starts to look shiny, about 1 minute, then whisk in lemon juice, salt, and pepper.

Recipe Yield

10 servings

Recipe Note

A simple yet delicious dressing.

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