Name: Red Raspberry Vinaigrette recipe
Ingredients: ¼ cup olive oil;1 cup seasoned rice vinegar;1 (10 ounce) jar seedless raspberry jam

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Ingredients

¼ cup olive oil 1 cup seasoned rice vinegar 1 (10 ounce) jar seedless raspberry jam

Nutrition Info

86.3 calories carbohydrate: 14.6 g cholesterol: : - fat: 3.4 g fiber: : - protein: : - saturatedFat: 0.5 g servingSize: - sodium: 315.6 mg sugar: 13.7 g transFat: : - unsaturatedFat: : -

Directions

Combine the olive oil, rice vinegar and raspberry jam in the container of a blender. Process until smooth. Store in a jar in the refrigerator.

Recipe Yield

2 cups

Recipe Note

A very easy, flavor-filled dressing that goes with any kind of salad. Only three ingredients! I like to use it with romaine, feta, toasted pecans, bacon, and red onion.