Red Potato Salad with Sour Cream and Chives recipe

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Ingredients

6 large red potatoes
½ cup sour cream
½ cup plain yogurt
¼ cup fresh chives, finely chopped
1 teaspoon salt
ground black pepper to taste

Nutrition Info

205.7 calories
carbohydrate: 41.2 g
cholesterol: 6.7 mg
fat: 3 g
fiber: 3.6 g
protein: 4.6 g
saturatedFat: 1.8 g
servingSize: -
sodium: 252.3 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes.

  2. In a salad bowl, combine the potatoes, sour cream, yogurt, and chives, toss gently to coat. Add salt, and pepper to taste, refrigerate until chilled.

Recipe Yield

10 servings

Recipe Note

This is a delicious creamy potato salad recipe. Fresh chives add the perfect touch.

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