Red Potato Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

4 skinless, boneless chicken breast halves
15 potatoes
1 (16 ounce) bottle Italian-style salad dressing

Nutrition Info

1066.6 calories
carbohydrate: 151.1 g
cholesterol: 68.4 mg
fat: 33.6 g
fiber: 17.6 g
protein: 43.8 g
saturatedFat: 5.5 g
servingSize: -
sodium: 1953.8 mg
sugar: 15.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Place chicken in a 9x13 inch baking dish. Arrange potato halves around chicken, then cover all with salad dressing.

  3. Bake at 375 degrees F (190 degrees C) for 1 hour or until chicken is cooked through and juices run clear.

Recipe Yield

4 servings

Recipe Note

Herby, saucy chicken breasts baked with red potatoes and Italian-style salad dressing. That's right, just 3 ingredients! A simple, tasty main dish. For a variation you can actually use any type of salad dressing you like, but I find the creamy type works best, as it has less oil.

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