Red Pepper Vinaigrette recipe

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Ingredients

1 red bell pepper, seeded and cubed
¼ cup balsamic vinegar
½ cup olive oil
2 tablespoons honey
1 pinch salt
1 pinch ground black pepper

Nutrition Info

96.7 calories
carbohydrate: 4.3 g
cholesterol: : -
fat: 9 g
fiber: 0.2 g
protein: 0.1 g
saturatedFat: 1.2 g
servingSize: -
sodium: 2 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bell pepper, vinegar, olive oil, honey, salt, and black pepper into a blender. Puree until smooth.

Recipe Yield

1 1/2 cups

Recipe Note

So easy to make and sooo delicious!

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