Red Pepper-Salmon Pasta recipe
All Recipes Seafood Fish Salmon
Ingredients
- 4 (4 ounce) fillets salmon 2 tablespoons lemon juice ½ cup roasted red bell peppers ⅓ cup grated Parmesan cheese 1 tablespoon cornstarch 2 teaspoons minced jalapeno peppers 1 clove garlic, minced ¼ cup chopped fresh cilantro 1 cup chicken broth 1 (8 ounce) package angel hair pasta
Nutrition Info
- 423.6 caloriescarbohydrate: 37 gcholesterol: 71.9 mgfat: 15.9 gfiber: 2.2 gprotein: 32.2 gsaturatedFat: 3.7 gservingSize: -sodium: 522.8 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Red Pepper-Salmon Pasta
Directions
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In an 8 inch baking dish, arrange filets in a single layer. Sprinkle with lemon juice. Tightly cover dish with foil. Bake at 450 degrees F (230 degrees C). Cook until fish is opaque, but still moist looking in thickest part, 12 to 14 minutes.
Meanwhile, in a blender, smoothly puree red peppers, parmesan, cornstarch, chili, and garlic. Add cilantro and chicken broth, whirl to blend.
Pour pepper mixture into a 10 inch frying pan. Stir over high heat until boiling. Reduce heat to keep warm.
Cook pasta in 3 quarts boiling water until tender to bite, about 7 minutes. Drain, and return to pan.
Stir juices from the baked salmon into red pepper sauce. Mix 1 1/2 cups sauce with pasta. Spoon pasta onto plates. Top with fish, and drizzle with remaining sauce. Serve.