Red Onion Marmalade recipe

All Recipes Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Ingredients

2 tablespoons olive oil
1 tablespoon butter
2 large red onions, thinly sliced
¼ cup white sugar
1 cup dry red wine
¼ cup balsamic vinegar
salt to taste

Nutrition Info

111.5 calories
carbohydrate: 11.7 g
cholesterol: 3.8 mg
fat: 4.9 g
fiber: 0.6 g
protein: 0.5 g
saturatedFat: 1.4 g
servingSize: -
sodium: 14.9 mg
sugar: 9.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil and butter in a large skillet over medium heat, cook and stir onions and sugar in hot oil until onions start to caramelize, about 15 minutes. Stir red wine and balsamic vinegar into onion mixture and bring to a boil. Reduce heat to medium-low and simmer until liquid is evaporated, 15 to 20 minutes more. Season with salt.

Recipe Yield

8 servings

Recipe Note

Great recipe to serve in so many different ways - perfect with grilled steak, chicken, or even as an appetizer with crackers.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Red Onion Marmalade Recipe, simple recipe Red Onion Marmalade, recipe Red Onion Marmalade, recipe Red Onion Marmalade, Red Onion Marmalade recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe red, , prima recipes , baking , tasty recipe best recipes