Red Lobster® Biscuits (Gluten Free) recipe
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Ingredients
- 2 cups gluten-free all purpose baking flour 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon dried parsley ½ teaspoon onion powder ½ teaspoon garlic powder ⅔ cup whole milk ⅓ cup vegetable oil ¾ cup shredded Cheddar cheese ¼ cup dried parsley 2 tablespoons melted butter ½ teaspoon garlic powder
Nutrition Info
- 186 caloriescarbohydrate: 18 gcholesterol: 13.9 mgfat: 11.6 gfiber: 2.4 gprotein: 4.6 gsaturatedFat: 3.8 gservingSize: -sodium: 343 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Red Lobster® Biscuits (Gluten Free)
Directions
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Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
Whisk flour, baking powder, salt, 1 teaspoon parsley, onion powder, and 1/2 teaspoon garlic powder together in a bowl. Add milk and vegetable oil, stir until smooth. Mix in Cheddar cheese until dough is combined. Roll dough into 2-inch balls and place 2-inches apart on prepared baking sheet.
Bake in the preheated oven until golden brown, 10 to 12 minutes.
Stir 1/4 cup parsley, melted butter, and 1/2 teaspoon garlic powder together in a bowl. Brush butter mixture onto hot biscuits, let biscuits cool 10 to 15 minutes.