Red, Juicy, Herb-Fried Tomatoes recipe

All Recipes Side Dish Vegetables Tomatoes

Ingredients

2 tablespoons dried basil
2 tablespoons dried thyme
½ teaspoon salt
¾ teaspoon white pepper
5 teaspoons olive oil
2 Roma (plum) tomatoes, halved lengthwise
2 tablespoons olive oil

Nutrition Info

258.7 calories
carbohydrate: 7.1 g
cholesterol: : -
fat: 25.9 g
fiber: 3.6 g
protein: 1.7 g
saturatedFat: 3.6 g
servingSize: -
sodium: 588.6 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, mix together basil, thyme, salt, and white pepper. Mix in 5 teaspoons olive oil to make a spreadable paste. Spread paste on cut side of each tomato half.

  2. Heat remaining 2 tablespoons olive oil in small skillet over medium-low heat. Place tomatoes herb-side down in skillet, and cover. Simmer for 5 minutes, tomatoes should be hot but not stewed. Serve immediately.

Recipe Yield

2 servings

Recipe Note

This easy, fragrant, warm side dish will make your mouth water...good luck getting it to the plate!

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