Red Hot Liqueur recipe

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Ingredients

1 cup cinnamon red hot candies
2 cups vodka

Nutrition Info

193.3 calories
carbohydrate: 21 g
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: 8.6 mg
sugar: 13.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour red hot candies into a resealable plastic bag. Crush candies with a mallet or rolling pin. Transfer crushed candies to a food processor and pulse until candies form a fine powder.

  2. Stir candy powder and vodka together in a bowl. Cover bowl tightly with plastic wrap and let rest until powder is dissolved, at least 2 hours.

  3. Pour vodka mixture through a fine-mesh sieve into a bowl and discard any candy pieces that did not dissolve. Pour vodka into a bottle and seal.

Recipe Yield

2.5 cups liqueur

Recipe Note

This is dead simple to make, and I was pleasantly surprised at how delicious it came out. The candy's spicy cinnamon flavor and sweetness really mellows the burn of drinking straight 80-proof booze.

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