Name: Red Grape and Acai Caipirinha recipe
Ingredients: ¼ cup seedless red grapes, sliced;½ tablespoon white sugar;ice cubes;1 ¾ fluid ounces cachaca;1 tablespoon acai berry pulp

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Ingredients

¼ cup seedless red grapes, sliced ½ tablespoon white sugar ice cubes 1 ¾ fluid ounces cachaca 1 tablespoon acai berry pulp

Nutrition Info

145.7 calories carbohydrate: 6.8 g cholesterol: : - fat: 0.7 g fiber: 0.4 g protein: : - saturatedFat: 0.2 g servingSize: - sodium: 3.8 mg sugar: 6.2 g transFat: : - unsaturatedFat: : -

Directions

Place grapes and sugar into a glass, mash well with a cocktail muddler. Fill the glass with ice cubes. Pour in cachaca and (defrosted) acai pulp, stir well. You can also shake the cocktail in a cocktail shaker.

Recipe Yield

1 caipirinha

Recipe Note

A fun, inventive take on the traditional Brazilian caipirinha. The açaí gives it a good depth of flavor. I used the frozen açaí pulp, defrosted. I also make caipirinhas with just red grapes and it's delicious too.