Red Garlic Mashed Potatoes recipe
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Ingredients
- 8 red potatoes, cubed 2 teaspoons crushed garlic ½ cup butter ¼ cup half-and-half cream ¼ teaspoon steak seasoning ¼ teaspoon garlic powder ⅛ teaspoon white sugar
Nutrition Info
- 279.5 caloriescarbohydrate: 13.5 gcholesterol: 66.6 mgfat: 24.9 gfiber: 1.3 gprotein: 2.2 gsaturatedFat: 15.7 gservingSize: -sodium: 231.8 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Red Garlic Mashed Potatoes
Directions
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Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, steak seasoning, garlic powder, sugar, and remaining garlic. Mix potatoes with an electric mixer until smooth.