Red Fish Soup recipe
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- 1 (28 ounce) can tomato puree 4 cups water 1 bunch green onions, sliced 2 tablespoons red pepper flakes, or to taste 1 cup long grain white rice 1 pound catfish fillets, cut into 1 inch pieces salt and pepper to taste
Nutrition Info
- 285.9 caloriescarbohydrate: 40.8 gcholesterol: 35.6 mgfat: 6.8 gfiber: 4.7 gprotein: 17.2 gsaturatedFat: 1.5 gservingSize: -sodium: 569.9 mgsugar: 7.5 gtransFat: : -unsaturatedFat: : -
Directions Red Fish Soup
Directions
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In a large pot, combine the tomato puree, water and green onions. Season with red pepper flakes. Set over medium heat and bring to a boil. Add rice and cook until tender, about 30 minutes. Add fish and simmer for 20 minutes. Season with salt and pepper.