Red Curry Paste Baker Style recipe

All Recipes Side Dish Sauces and Condiments Recipes

Ingredients

3 fresh red chile peppers, chopped
1 cup chopped fresh cilantro
1 small red onion, chopped
2 cloves garlic, chopped
1 tablespoon ground coriander
1 teaspoon ground turmeric
2 tablespoons tomato paste
1 tablespoon vegetable oil
1 tablespoon fish sauce
1 tablespoon soy sauce

Nutrition Info

74.1 calories
carbohydrate: 8.7 g
cholesterol: : -
fat: 4 g
fiber: 2.4 g
protein: 2.2 g
saturatedFat: 0.6 g
servingSize: -
sodium: 573 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend chile peppers, cilantro, onion, garlic, coriander, and turmeric together in a blender until smooth. Add tomato paste, vegetable oil, fish sauce, and soy sauce, blend until smooth, scraping down the sides of the blender with a spatula as needed.

Recipe Yield

1 1/4 cups

Recipe Note

This is the yummiest red curry paste we have had and have made it many times;we also incorporate it into other recipes such as rissoles or fried rice.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Red Curry Paste Baker Style Recipe, simple recipe Red Curry Paste Baker Style, recipe Red Curry Paste Baker Style, recipe Red Curry Paste Baker Style, Red Curry Paste Baker Style recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe red, , prima recipes , baking , tasty recipe best recipes