Red Cabbage Slaw with a Twist recipe

All Recipes Salad Coleslaw Recipes With Mayo

Ingredients

3 cups thinly sliced red cabbage
¾ cup diced red bell pepper
2 shallots, diced
1 (1 inch) piece fresh ginger, peeled and minced
10 leaves fresh basil, snipped
¼ cup mayonnaise
1 lemon, juiced
2 tablespoons olive oil
1 ½ teaspoons wasabi paste
freshly ground multi-colored peppercorns to taste
¼ cup toasted pine nuts
2 tablespoons salted sunflower kernels

Nutrition Info

192.5 calories
carbohydrate: 11.2 g
cholesterol: 3.5 mg
fat: 16.4 g
fiber: 2.7 g
protein: 3.4 g
saturatedFat: 2.3 g
servingSize: -
sodium: 91.9 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cabbage, red bell pepper, shallots, ginger, and basil in a large bowl. Whisk mayonnaise, lemon juice, olive oil, wasabi paste, and ground pepper in another bowl, stir into cabbage mixture. Top with pine nuts and sunflower kernels.

Recipe Yield

6 servings

Recipe Note

Having discovered the wonderful qualities of fresh ginger, I tried to create a colorful winter salad with a surprising mix of flavor.

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