Red Cabbage Salad with Apples recipe

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Ingredients

½ medium head red cabbage, shredded
1 teaspoon salt
2 red apples, thinly sliced
2 tablespoons white balsamic vinegar
2 tablespoons liquid honey
2 tablespoons rapeseed oil

Nutrition Info

165.4 calories
carbohydrate: 27.1 g
cholesterol: : -
fat: 7.1 g
fiber: 3.9 g
protein: 1.7 g
saturatedFat: 1.1 g
servingSize: -
sodium: 612.7 mg
sugar: 20.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine red cabbage and salt in a bowl and knead with your hands for a few minutes until cabbage is soft. Mix in apples.

  2. Whisk white balsamic vinegar and honey together in a cup. Whisk in oil. Drizzle over salad, mix well, and set aside for at least 1 hour for flavors to combine.

Recipe Yield

4 servings

Recipe Note

This easy red cabbage salad is full of vitamins. The salad should sit for at least 1 hour to develop its full flavor before eating.

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