Red Cabbage recipe

All Recipes Side Dish Vegetables

Ingredients

¾ cup water
1 small head red cabbage, finely shredded
3 apples - peeled, cored and chopped
¼ cup packed brown sugar
1 cup distilled white vinegar
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon ground cloves
2 tablespoons butter, divided

Nutrition Info

135.7 calories
carbohydrate: 25.8 g
cholesterol: 10.2 mg
fat: 4.1 g
fiber: 3.8 g
protein: 1.6 g
saturatedFat: 2.5 g
servingSize: -
sodium: 56.3 mg
sugar: 19.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place water in a large saucepan, and stir in cabbage, apples, brown sugar, vinegar, cinnamon, allspice, cloves, and 1 tablespoon butter. Bring to a boil. Reduce heat, and cover. Simmer 45 minutes, stirring occasionally, until cabbage is tender. Stir in remaining butter before serving.

Recipe Yield

6 servings

Recipe Note

A sweet and sour side dish that's really nice with pork, ham, or sausage. Tastes better on day two, and freezes well.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Red Cabbage Recipe, simple recipe Red Cabbage, recipe Red Cabbage, recipe Red Cabbage, Red Cabbage recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe red, , prima recipes , baking , tasty recipe best recipes