Red Cabbage Mango Pistachio Salad recipe

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Ingredients

½ large head red cabbage, shredded
1 mango - peeled, seeded, and cut into wedges
¼ cup roasted, shelled pistachios
1 tablespoon chopped fresh mint, or to taste
2 tablespoons truffle oil
1 tablespoon agave nectar
1 tablespoon lime juice
1 tablespoon champagne vinegar
½ teaspoon salt
1 sprig fresh mint

Nutrition Info

154 calories
carbohydrate: 18.9 g
cholesterol: : -
fat: 8.7 g
fiber: 3.8 g
protein: 3.1 g
saturatedFat: 1.2 g
servingSize: -
sodium: 290.2 mg
sugar: 12.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir red cabbage, mango, pistachios, and 1 tablespoon mint together in a large salad bowl.

  2. Whisk truffle oil, agave nectar, lime juice, champagne vinegar, and salt in a small bowl and pour dressing over salad, toss to combine. Garnish with 1 sprig fresh mint.

Recipe Yield

5 servings

Recipe Note

Light, fresh, modestly sweet, and slightly nutty. If served as individual servings, consider this alternate presentation: Combine dressing with shredded cabbage and pistachios. Top with mango wedges.

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