Name: Red Cabbage and Chickpea Salad recipe
Ingredients: 1 (16 ounce) can chickpeas, rinsed and drained;1 cup chopped red cabbage;½ cup chopped tomato;1 tablespoon chopped onion;salt and pepper to taste;2 tablespoons tahini salad dressing

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Ingredients

1 (16 ounce) can chickpeas, rinsed and drained 1 cup chopped red cabbage ½ cup chopped tomato 1 tablespoon chopped onion salt and pepper to taste 2 tablespoons tahini salad dressing

Nutrition Info

361.8 calories carbohydrate: 58.2 g cholesterol: : - fat: 9.7 g fiber: 11.7 g protein: 12.8 g saturatedFat: 1.2 g servingSize: - sodium: 846.2 mg sugar: 4.3 g transFat: : - unsaturatedFat: : -

Directions

Combine chickpeas, red cabbage, tomato, and onion in a bowl. Season with salt and pepper. Toss with salad dressing until ingredients are evenly coated.

Recipe Yield

3 cups

Recipe Note

A quick and easy chickpea salad made with leftover vegetables--red cabbage, tomatoes, and onions. I used a sun-dried tomato and tahini salad dressing, though any kind could be substituted.