Red Cabbage and Celery Root Coleslaw with Apple Cider Dressing recipe
All Recipes Salad Coleslaw Recipes No Mayo
Ingredients
- ½ head red cabbage, thinly sliced 1 cup shredded celery root 1 carrot, grated 2 green onions, chopped ¼ cup olive oil ¼ cup apple cider vinegar 1 clove garlic, minced 1 teaspoon balsamic vinegar ½ teaspoon celery seeds sea salt to taste ground black pepper to taste
Nutrition Info
- 184.8 caloriescarbohydrate: 14.4 gcholesterol: : -fat: 13.9 gfiber: 3.7 gprotein: 2.5 gsaturatedFat: 1.9 gservingSize: -sodium: 162.9 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Red Cabbage and Celery Root Coleslaw with Apple Cider Dressing
Directions
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Combine red cabbage, celery root, carrot, and green onions in a large bowl.
Place olive oil, apple cider vinegar, garlic, balsamic vinegar, celery seeds, salt, and black pepper in a jar. Seal and shake to mix well. Pour dressing over red cabbage mixture and toss to combine.