Red Beans and Spaghetti recipe

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Ingredients

½ pound dry kidney beans, soaked overnight
1 (16 ounce) package uncooked spaghetti
salt to taste

Nutrition Info

303.4 calories
carbohydrate: 59.2 g
cholesterol: : -
fat: 1.1 g
fiber: 6.1 g
protein: 13.7 g
saturatedFat: 0.2 g
servingSize: -
sodium: 6.8 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rinse beans and place in a large pot. Cover with water and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, partially covered, until beans are tender, about 1 hour, add more water as necessary to prevent drying out and scorching.

  2. When beans are tender, add spaghetti and cook until al dente. Season with salt to taste.

Recipe Yield

8 servings

Recipe Note

This dish has been in my family for as long as anyone can remember. Since I am from Louisiana people eat red beans with rice, not with spaghetti;needless to say none of our friends enjoy this meal. Do not add meat.

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