Red Beans and Rice Burrito recipe

All Recipes World Cuisine Recipes Latin American Mexican

Ingredients

1 (8 ounce) box red beans & rice mix (such as Zatarains ®)
8 (10 inch) whole wheat tortillas
½ cup sour cream
1 cup shredded Cheddar cheese
4 teaspoons Creole seasoning (such as Tony Chachere's®)

Nutrition Info

347.1 calories
carbohydrate: 62 g
cholesterol: 24.4 mg
fat: 10.3 g
fiber: 5.9 g
protein: 14 g
saturatedFat: 5.7 g
servingSize: -
sodium: 1143.9 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook rice as instructed on package. Place tortillas in microwave and heat on High for 10 seconds.

  2. Spoon 1/4 cup rice and beans down the center of each tortilla. Top each with 1 tablespoon sour cream, 2 tablespoons Cheddar cheese, and 1/2 teaspoon Creole seasoning. Fold edges over to enclose filling.

Recipe Yield

8 burritos

Recipe Note

Great way to enjoy your leftover rice and beans or prepare fresh.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Red Beans and Rice Burrito Recipe, simple recipe Red Beans and Rice Burrito, recipe Red Beans and Rice Burrito, recipe Red Beans and Rice Burrito, Red Beans and Rice Burrito recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe red, , prima recipes , baking , tasty recipe best recipes