Red and White Fudge recipe
All Recipes Dessert Recipes Candy Recipes Nut Candy RecipesIngredients
- 2 cups white chocolate chips ½ cup confectioners' sugar 1 (3 ounce) package cream cheese 1 (16 ounce) package vanilla frosting ¾ cup chopped walnuts ⅔ cup sweetened-dried cranberries 1 teaspoon orange zest
Nutrition Info
- 355.9 caloriescarbohydrate: 44 gcholesterol: 11.3 mgfat: 19.2 gfiber: 0.7 gprotein: 3 gsaturatedFat: 7.6 gservingSize: -sodium: 99 mgsugar: 41.4 gtransFat: : -unsaturatedFat: : -
Directions Red and White Fudge
Directions
-
Line a 9x9 inch pan with aluminum foil and spray lightly with non-stick coating. Melt chips in microwave, stir until smooth.
In a mixing bowl, combine confectioners' sugar, cream cheese and frosting, blend well. Stir in melted chips, walnuts, cranberries and orange peel. Stir well and spread mixture into the prepared pan. Refrigerate 1 hour or until firm. Cut into 1 inch squares before serving.