Red and Green Christmas Jalapeno Jelly recipe
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Ingredients
- 1 cup chopped red bell pepper ½ cup chopped jalapeno pepper 5 cups white sugar 1 ½ cups apple cider vinegar 1 (6 fluid ounce) container liquid pectin
Nutrition Info
- 111.6 caloriescarbohydrate: 28.4 gcholesterol: : -fat: : -fiber: 0.2 gprotein: 0.1 gsaturatedFat: : -servingSize: -sodium: 1.1 mgsugar: 28.1 gtransFat: : -unsaturatedFat: : -
Directions Red and Green Christmas Jalapeno Jelly
Directions
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Remove stems, veins and most of the seeds of the bell and jalapeno peppers. Mince peppers in a food processor.
In a 5-quart pot over high heat, combine bell peppers, jalapenos, sugar and vinegar. Bring to a rolling boil, boil for 3 minutes. Remove from heat and cool for 5 minutes.
Stirring constantly, add the pectin and let mixture continue to cool for 2 minutes more. Now stir for 1 minute.
Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands and allow jars to cool slowly, creating a vacuum seal.