Rebekah's Keto Egg Casserole recipe

All Recipes Breakfast and Brunch Recipes Eggs

Ingredients

1 (8 ounce) package breakfast sausage
12 eggs
1 (8 ounce) package shredded Cheddar cheese
¾ cup heavy whipping cream
1 tablespoon minced onion
2 teaspoons dry mustard
1 teaspoon dried oregano
salt and ground black pepper to taste

Nutrition Info

374.2 calories
carbohydrate: 2.2 g
cholesterol: 355.2 mg
fat: 31.4 g
fiber: 0.1 g
protein: 21 g
saturatedFat: 15.5 g
servingSize: -
sodium: 559.2 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat a large skillet over medium-high heat. Cook sausage, breaking it apart with a wooden spoon, until browned and crumbly, 5 to 7 minutes. Spread over the bottom of a 9x13-inch casserole dish.

  3. Mix eggs, Cheddar cheese, cream, onion, mustard, oregano, salt, and pepper together in a bowl. Pour mixture over the sausage.

  4. Bake in the preheated oven until firm and cooked through, 30 to 40 minutes.

Recipe Yield

1 9x13-inch casserole

Recipe Note

Egg casserole can easily be made with any breakfast meat and made ahead for an easy meal.

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