Really Simple Rice recipe

All Recipes Side Dish Rice Side Dish Recipes

Ingredients

1 tablespoon olive oil
1 cup long-grain white rice
½ small onion, finely diced
2 cups low-sodium chicken broth
1 pinch garlic salt, or to taste

Nutrition Info

149.3 calories
carbohydrate: 26.9 g
cholesterol: 1.3 mg
fat: 2.6 g
fiber: 0.5 g
protein: 3.6 g
saturatedFat: 0.5 g
servingSize: -
sodium: 93.7 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a non-stick saucepan over medium-high heat nearly to smoking. Cook and stir rice in the hot oil quickly to toast the rice, 2 to 3 minutes. Stir the onion into the rice, cook and stir 1 minute more. Pour chicken broth over the rice mixture, season with garlic salt, and bring to a boil, reduce heat to low, place a cover on the saucepan, and cook until the broth is absorbed and the rice is tender, about 20 minutes. Remove from heat and allow to rest 5 minutes before lifting the lid.

Recipe Yield

6 servings

Recipe Note

This is a very simple but tasty rice recipe. Makes a great side dish and leftovers are almost as good the next day.

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