Really Fast Zucchini Soup recipe
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Ingredients
- 2 tablespoons butter 1 yellow onion, chopped 4 zucchinis, grated 2 cloves garlic, crushed 2 ½ cups vegetable broth 1 ½ cups water ¼ cup heavy whipping cream ground black pepper to taste
Nutrition Info
- 165.4 caloriescarbohydrate: 13.5 gcholesterol: 35.6 mgfat: 11.9 gfiber: 3 gprotein: 3.2 gsaturatedFat: 7.1 gservingSize: -sodium: 351.1 mgsugar: 6.4 gtransFat: : -unsaturatedFat: : -
Directions Really Fast Zucchini Soup
Directions
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Melt butter in a skillet over medium heat. Cook and stir onion in hot butter until tender, about 5 minutes. Add zucchini and garlic, continue to cook and stir another 2 to 3 minutes.
Pour vegetable broth and water into the skillet, bring to a boil, reduce heat to low, and cook mixture at a simmer for 10 minutes. Stir cream into the broth mixture, season with pepper. Cook until heated through, 2 to 3 minutes.