ReaLime® Pie recipe

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Ingredients

3 large egg yolks egg yolks
1 (14 ounce) can sweetened condensed milk
½ cup ReaLime® lime juice
1 drop Yellow or green food coloring
1 (8- or 9-inch) baked pastry shell or graham cracker crumb crust
⅓ cup Whipped cream or whipped topping

Nutrition Info

302 calories
carbohydrate: 37.9 g
cholesterol: 95.4 mg
fat: 14.3 g
fiber: 0.4 g
protein: 6.4 g
saturatedFat: 5.6 g
servingSize: -
sodium: 190.4 mg
sugar: 26.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F. In large mixer bowl, beat egg yolks with sweetened condensed milk, ReaLime® and food coloring if desired. Pour into pastry shell or crumb crust. Bake 30 minutes or until set. Remove from oven. Cool. Chill.

  2. Top with whipped cream. Refrigerate leftovers. Optional: Top with lime slices or zest for added color and decoration.

Recipe Yield

8 servings

Recipe Note

This creamy lime pie has the perfect balance of sweet and tart. Treat your family and guests with this dessert and treat yourself with the quick & easy recipe!

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