Real Wisconsin Fried Cheese Curds recipe
All Recipes Appetizers and Snacks Cheese
Ingredients
- 2 quarts corn oil for frying ¼ cup milk 1 cup all-purpose flour ¾ cup beer ½ teaspoon salt 2 eggs 2 pounds cheese curds, broken apart
Nutrition Info
- 370.3 caloriescarbohydrate: 7.3 gcholesterol: 83.1 mgfat: 30.6 gfiber: 0.2 gprotein: 15.9 gsaturatedFat: 13.6 gservingSize: -sodium: 436 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Real Wisconsin Fried Cheese Curds
Directions
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Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather thin batter. Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with wire strainer. Shake the curds a time or two to remove excess batter. Deep fry the curds until golden brown, 1 or 2 minutes. Drain on paper towels, serve hot.