Real Thai Green Curry Paste (Nam Prik Gen Kayo Wan) recipe
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Ingredients
- 1 cup chopped Thai chile peppers 3 shallots, chopped 2 cilantro roots, peeled and chopped 1 head garlic, peeled and chopped 2 ½ ounces fresh Thai basil leaves, chopped 2 stalks lemongrass, sliced 2 tablespoons peeled and chopped galangal 2 tablespoons grated kaffir lime zest 2 tablespoons fermented shrimp paste 2 tablespoons freshly toasted cumin seeds 2 tablespoons peeled and chopped fresh turmeric root 1 tablespoon toasted coriander seeds 1 tablespoon salt 1 tablespoon ground white pepper
Nutrition Info
- 13.2 caloriescarbohydrate: 2.7 gcholesterol: 0.5 mgfat: 0.2 gfiber: 0.4 gprotein: 0.7 gsaturatedFat: : -servingSize: -sodium: 198.7 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Real Thai Green Curry Paste (Nam Prik Gen Kayo Wan)
Directions
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Combine green chiles, shallots, cilantro roots, garlic, Thai basil, lemongrass, galangal, kaffir lime peel, shrimp paste, cumin seeds, turmeric, coriander seeds, salt, and white pepper in a mortar and pestle, pound into a smooth paste.