Real Southern Cornbread recipe
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Ingredients
- 2 cups cornmeal 2 cups all-purpose flour ½ teaspoon salt 2 tablespoons baking powder 2 eggs 1 cup margarine, melted 4 cups buttermilk ¼ cup corn oil
Nutrition Info
- 369.4 caloriescarbohydrate: 36.3 gcholesterol: 34.3 mgfat: 22 gfiber: 2.1 gprotein: 7.7 gsaturatedFat: 4 gservingSize: -sodium: 620.9 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Real Southern Cornbread
Directions
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In a large bowl mix together the corn meal, flour, salt, and baking powder.
In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended.
Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute.
Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove.
Bake in a preheated 400 degree F (200 degree C) oven for 40 to 50 minutes, or until a knife inserted into the center comes out clean. Serve warm.