Real Poutine recipe
All Recipes Side Dish Potato Side Dish RecipesIngredients
- 1 quart vegetable oil for frying 1 (10.25 ounce) can beef gravy 5 medium potatoes, cut into fries 2 cups cheese curds
Nutrition Info
- 707.6 caloriescarbohydrate: 51 gcholesterol: 78.2 mgfat: 46.3 gfiber: 5.9 gprotein: 23.8 gsaturatedFat: 18 gservingSize: -sodium: 772.9 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Real Poutine
Directions
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Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C). While the oil is heating, you can begin to warm your gravy.
Place the fries into the hot oil, and cook until light brown, about 5 minutes. Make the fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel lined plate to drain.
Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately.