Real Italian Calzones recipe
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Ingredients
- 1 (.25 ounce) package active dry yeast 1 cup warm water 1 tablespoon olive oil 1 teaspoon white sugar 1 teaspoon salt 2 ½ cups all-purpose flour, divided 1 teaspoon olive oil ½ cup ricotta cheese 1 ½ cups shredded Cheddar cheese ½ cup diced pepperoni ½ cup sliced fresh mushrooms 1 tablespoon dried basil leaves 1 egg, beaten
Nutrition Info
- 334.6 caloriescarbohydrate: 31.6 gcholesterol: 63.6 mgfat: 16.7 gfiber: 1.6 gprotein: 13.8 gsaturatedFat: 7.2 gservingSize: -sodium: 667 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Real Italian Calzones
Directions
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To Make Dough: In a small bowl, dissolve yeast in water. Add the oil, sugar and salt, mix in 1 cup of the flour until smooth. Gradually stir in the rest of the flour, until dough is smooth and workable. Knead dough on a lightly floured surface for about 5 minutes, or until it is elastic. Lay dough in a bowl containing 1 teaspoon olive oil, then flip the dough, cover and let rise for 40 minutes, or until almost doubled.
To Make Filling: While dough is rising, combine the ricotta cheese, Cheddar cheese, pepperoni, mushrooms and basil leaves in a large bowl. Mix well, cover bowl and refrigerate to chill.
Preheat oven to 375 degrees F (190 degrees C).
When dough is ready, punch it down and separate it into 2 equal parts. Roll parts out into thin circles on a lightly floured surface. Fill each circle with 1/2 of the cheese/meat filling and fold over, securing edges by folding in and pressing with a fork. Brush the top of each calzone with egg and place on a lightly greased cookie sheet.
Bake at 375 degrees F (190 degrees C) for 30 minutes. Serve hot.