REAL Homemade Pumpkin Pie recipe

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Ingredients

1 medium sugar pumpkin
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1 teaspoon salt
3 cups evaporated milk
4 eggs, beaten
2 (9 inch) unbaked pie crusts

Nutrition Info

216.2 calories
carbohydrate: 20.1 g
cholesterol: 60.2 mg
fat: 12.4 g
fiber: 2 g
protein: 6.9 g
saturatedFat: 4.5 g
servingSize: -
sodium: 565.2 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Cut out top of pumpkin and clean out all seeds and strings from inside. Slice pumpkin vertically into 3 inch wide strips. Place strips onto a baking sheet.

  3. Bake in preheated oven for about 1 hour. Once done, scrape the pumpkin from the skins, then beat with a mixer or puree in a food processor until smooth.

  4. Preheat oven to 425 degrees F (220 degrees C).

  5. Mix the nutmeg, ginger, salt, evaporated milk and eggs with the pumpkin puree. Pour mixture into two 9 inch pie crusts.

  6. Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 to 40 minutes, or until toothpick inserted into center comes out clean. Cool and refrigerate.

Recipe Yield

2 - 9 inch pies

Recipe Note

Here is a fun recipe for those brave enough to make this wonderful pie from a pumpkin.

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