Real Canadian Poutine recipe
All Recipes Side Dish Potato Side Dish Recipes
Ingredients
- 1 (14 ounce) package frozen French fries 2 tablespoons butter 2 tablespoons all-purpose flour 1 ½ cups beef broth salt and ground black pepper to taste 1 ½ cups cheese curds
Nutrition Info
- 426.7 caloriescarbohydrate: 29.5 gcholesterol: 67.2 mgfat: 27.2 gfiber: 2.2 gprotein: 16.5 gsaturatedFat: 15.2 gservingSize: -sodium: 710.7 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Real Canadian Poutine
Directions
-
Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
Spread fries in a single layer over prepared baking sheet.
Bake in the preheated oven until light brown, about 15 minutes.
Melt butter in a saucepan over medium-high heat. Whisk in flour vigorously. When mixture bubbles, reduce heat to low, cook and stir until the mixture thins, about 2 minutes. Whisk in beef broth. Bring to a boil, reduce heat and simmer, stirring occasionally, until gravy has thickened, about 5 minutes. Season with salt and pepper.
Place fries on a serving plate or in individual bowls. Distribute the cheese curds over the fries, pour hot gravy over the fries and curds. Serve immediately.