Ready Pasta Cobb Salad with Ready Pasta Elbows recipe

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Ingredients

1 pouch Barilla® Ready Pasta Elbows
2 slices crispy bacon, cut into strips
1 cup iceberg salad, shredded
1 hard-boiled egg, chopped
1 (4 ounce) grilled chicken breast, sliced
2 ripe plum tomatoes, diced
½ avocado, diced
3 green onions, chopped
¼ cup blue cheese, crumbled
½ cup ranch-style dressing

Nutrition Info

799.4 calories
carbohydrate: 54.4 g
cholesterol: 183.1 mg
fat: 50.2 g
fiber: 7.2 g
protein: 34.3 g
saturatedFat: 10.4 g
servingSize: -
sodium: 1104.7 mg
sugar: 7.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute, pour on a plate and let cool down.

  2. Toss pasta with all ingredients together in two individual serving bowls.

Recipe Yield

2 servings

Recipe Note

For an instant picnic crowd-pleaser, just throw some Ready Pasta elbows into this classic cobb salad starring chicken, avocado, and hard-boiled eggs.

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