RC's Baked Peanut Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Ingredients

½ cup crushed dry-roasted, salted peanuts
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon salt-free herb seasoning blend
6 chicken thighs, skinned
½ cup melted butter

Nutrition Info

304.8 calories
carbohydrate: 2.9 g
cholesterol: 84.6 mg
fat: 26.4 g
fiber: 1 g
protein: 15.1 g
saturatedFat: 12 g
servingSize: -
sodium: 248.7 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a shallow bowl, mix the peanuts, garlic powder, onion powder, and salt-free herb seasoning blend.

  3. Dip the chicken thighs in the melted butter, then press into the peanuts to coat. Arrange on a baking sheet.

  4. Bake 45 minutes in the preheated oven, or until chicken juices run clear.

Recipe Yield

6 servings

Recipe Note

This is an easy, tasty recipe. Even my Peruvian mother-in-law enjoyed it.

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