RCC Chocolate Fudge-Pecan Pie recipe

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Ingredients

2 (1 ounce) squares semisweet chocolate
2 cups confectioners' sugar
1 cup softened butter
2 eggs
1 cup chopped pecans
1 teaspoon vanilla extract
1 (10 inch) prepared graham cracker pie crust

Nutrition Info

419.7 calories
carbohydrate: 38.6 g
cholesterol: 71.7 mg
fat: 29.5 g
fiber: 1.5 g
protein: 3.3 g
saturatedFat: 12.5 g
servingSize: -
sodium: 240.8 mg
sugar: 31.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chocolate in a microwave-safe glass or ceramic bowl. Melt in the microwave in 15-second intervals, stirring after each heating, 1 to 3 minutes.

  2. Beat sugar and butter together in a bowl using an electric mixer until fluffy. Add the melted chocolate. Blend in eggs 1 at a time. Add pecans and vanilla extract. Pour mixture into the prepared crust. Cover with plastic wrap and refrigerate until set, at least 24 hours.

Recipe Yield

1 10-inch pie

Recipe Note

A delicious, favorite dessert.

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