Raw Veggie Picnic Salad recipe
All Recipes Salad Vegetable Salad RecipesIngredients
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6 slices bacon
4 cups broccoli florets
1 cup chopped celery
1 (10 ounce) package frozen green peas, thawed
1 cup sweetened dried cranberries
½ cup chopped green onions
1 cup seedless green grapes
1 cup seedless red grapes
½ cup slivered almonds
¼ cup white sugar
1 teaspoon salt
¼ cup white wine vinegar
2 tablespoons grated onion
¼ cup grated Parmesan cheese
1 ½ cups mayonnaise
Nutrition Info
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359 calories
carbohydrate: 25.2 g
cholesterol: 17.4 mg
fat: 27 g
fiber: 3.3 g
protein: 6.1 g
saturatedFat: 4.5 g
servingSize: -
sodium: 535.7 mg
sugar: 19.1 g
transFat: : -
unsaturatedFat: : -
Directions Raw Veggie Picnic Salad
Directions
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Place bacon in a skillet over medium high-heat, and cook until evenly brown. Drain, crumble and set aside.
In a large bowl, toss together the bacon, broccoli, celery, peas, cranberries, green onions, green grapes, red grapes, and almonds. In a separate bowl, whisk together the sugar, salt, vinegar, grated onion, Parmesan cheese, and mayonnaise. Pour dressing over the salad. Gently toss to coat.